Light beer
of moderate to low body
Low but balanced
bitterness and a
slightly fruity taste
Degree of alcohol: 4.4%
Kind: Blonde Ale
Suggested Accompaniment:
Native to England,
brown, reddish, bright and deep.
Medium-bodied, with a good balance
between hop flavor and malt,
it absorbs with its exquisite nutty flavor.
Degree of alcohol: 5.6%
Kind: English Brown
Suggested Accompaniment:
Originally of the British Isles,
near black color.
Bitter flavor, made with toasted onion,
added with oats, providing character
and unparalleled
body.
Degree of alcohol: 5.9%
Kind: Stout
Suggested Accompaniment:
Originally from Ireland, made from
boasted barley and malt,
ested in oak barrel.
Malted and caramel flavor
with a slight bitterness.
Degree of alcohol: 5.3%
Kind: Red Ale
Suggested Accompaniment:
Treated flavors
derived from the same fermentation.
Matured in American oak wood
previously immersed in mezcal, which
transfers notras to oak and mezcal.
Degree of alcohol: 6.7%
Kind: American Strong Ale
Suggested Accompaniment:
A delicious light beer
with medium bitterness
with citrus notes.
Degree of alcohol: 6.7%
Kind: India Pale Ale
Suggested Accompaniment:
